Saturday, April 19, 2014

Weekend Blessing !! ( Happy Easter )

 
Luke 24 : 6-7
He is not here, but is risen! Remember how He spoke to you when He was still in Galilee,  saying, ‘The Son of Man must be delivered into the hands of sinful men, and be crucified, and the third day rise again.’

Friday, April 18, 2014

Easter Tablescape ( Sweet Chicks )

Happy Good Friday All !!




Wow...It's feel I just took down all my Christmas decorations. Now, ready or not Easter is coming this weekend. Do you have a big plan for Easter ? We are going to the church for sunrise service and continue to a regular Sunday service.


After that we are going to my brother in law's house for late lunch and early dinner. I will bring pasta salad, and carrot cake. But I still want to decorate my table with Easter setting.


I'm using my dinner plate set that I bought a while ago. I mix it with white simple plate salad. The eggs place I got them from Michaels last year.



The centerpiece is very simple. I use chicks bowl and put hydrangea silk flowers.

Happy Easter All ! I hope you have a nice one with your family and loved one !

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Wednesday, April 16, 2014

Steamed Bun Filled with Black Bean ( Bakpao )

Hi all !

Lately, I have craving food from my childhood. I have been watching YouTube a lot and browsing for recipes to make some of my favorites.

Yesterday evening I tried one of them called bakpao. It's a steam bread filled with black beans. This is my version. The original recipe called for mung bean. Since I don't have any of them, I substitute the black beans. You also can filled it with chicken, pork and coconut. This recipe doesn't call for any eggs or milk.

Tasted very good and reminded me of my childhood. Not bad for the first attempt !!


Ingredients :

1 cup flour
1/8 cup sugar
1 tea spoon baking powder
1 tea spoon salt
2 tea spoon quick rise yeast
1 1/2 table spoon melted butter
1/2 cup warm water


Filling :

1 cup black bean ( I cook my own black bean and always have it in the freezer )
1 cup water
1/4 cup sugar ( depend how sweet you want it )

Put all the ingredients in a blender and mix until smooth. Pour into a pot and bring to a boil and simmer until it thickens like a jam.

Directions :

1. Preheat 2 liter boiled water in a big steamer pot and let it sit.

2. In a large bowl mix all the ingredients except water.

3. Add water little by little and mix it well.

4. Cover with a clean kitchen towel for about 45-1 hour.

5. Shape the dough into rolls and fill with 1 tablespoon black bean jam. Make 6 buns. Let them sit for about 15 minutes. Cut out small parchment paper to line the bottom of the roll to keep from sticking while steaming.

6. Steam the rolls in the steamer for about 15 minutes.

Enjoy while they are hot and re-heat in the microwave if you have leftovers.

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Tuesday, April 15, 2014

Our Road Trip To West Virginia

I hope you had a wonderful day today ! I heard some part of the country is getting a little flurries today. Can you believe that. It's April already ! Today we got lots of rain and thunder storm.


The Greenbrier Resort in West Virginia



Last Saturday we went to visit one of my husband friend's and his family. Actually, he is his basket ball coach from high school and now become a pastor in a small country church in West Virginia.

 
 
We were stopping by at the Greenbrier Resort on the way there. No...we didn't stay there :) Probably sometimes in the future to celebrate our anniversary or some special event in our life. The resort is very beautiful and peaceful. It's a perfect place if you want to celebrate some special event with your husband. They offer lots of activities to do from golf, horse riding, spa , and bowling etc. We were walking around and took some pictures. The place not far from high way so its very convenient. From what I heard this resort is one of the historical place in USA. There is a bunker tour that cost around $35 including tax.  The lobby is very beautiful and looks very elegant too.


We were stay in hotel in Lewisburg, WV for free using my husband point from Wyndham group. We drive around Lewisburg and have dinner at this local BBQ restaurant.

Sunday morning we drove to the valley of beautiful West Virginia mountains to visit my husband friend's and attended his church. We had a nice Sunday worship service, had lunch and catching up with each other life :)


Around late afternoon we were drove back home and stop by at this another resort in mountain the Homestead Resort in Virginia you can read about it more here. This resort took us about 1 and 1/2 hours from interstate. The place is beautiful and have the uniqueness as well. But if I have a choice I would go with the Greenbrier because its convenient to drive :)

Both resorts distance just one and half hours from each other.

After all, we had a nice weekend visiting our friend and sight seeing of two beautiful resorts.


The Homestead Resort in Virginia


Saturday, April 12, 2014

Weekend Blessing !!


Genesis 18 : 14
Is any thing too hard for the Lord? At the time appointed I will return unto thee, according to the time of life, and Sarah shall have a son.

Friday, April 11, 2014

Crepe Cake With Strawberries Syrup

Hi All !!

My brother in law and his daughter came over for dinner last Wednesday evening. I made bake chicken thighs, rice and steamed broccoli for dinner.

I was thinking to make something for dessert for everybody. I had cake mix in my pantry but I didn't want to make a cake. I was thinking of something simple and easy, so I came out with this idea to make layered crepes. I had frozen strawberries which I used to make strawberry syrup to drizzle on top of the crepes. This was an easy recipe and it took me only about 20 minutes to make about 15-20 layers.
Everyone loved our dessert !!


Ingredients

2 eggs
2/3 cup flour
1 cup water
1 pinch salt
1 1/2 tbsp. vegetable oil
1 container cool whipped cream

Directions :
1. In a big bowl combine eggs, milk, flour, salt and oil.  Whisk until smooth. Cover and refrigerate 1 hour. I use it in about 30 minutes. And the result is just fine.
 
2. Heat a skillet over medium-high heat and brush with oil. Pour 1/3 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.
 
Strawberry Syrup :
 
2 cups strawberries
1/2 sugar or more if you like sweet
1/2 tea spoon vanilla extra
2/3 cup water

In a sauce pan combine all of the ingredients and cook it on high heat until it boils. After it comes to a boil simmer it on low heat until the water deglazed and thickened.

Assemble the layers using a flat dish or cake plate and take the crepe and filled with cool whipped cream not to thick. Repeat the steps until you use all the 20 crepes and put it in fridge for about 2 hours or overnight so the whipped cream become firm.
Serve with remaining cool whipped cream on top and drizzle with strawberry syrup !! Yum !!

Thursday, April 10, 2014

Spring Vignette ( Without Spending Money )



Hi Everyone !!

It's bright and sunny here ! I hope you have the beautiful day !

I love to listen to the birds singing in the morning and see the flowers starting to bud in the Spring. My only problem is the allergies that come with it. I try to endure it without take any medication.

There is something about flower that make me ( you ) feel cheerful. I try my best to always have live flowers in my house. Most of the time it is my orchids.

I'm using flower inspiration on my Spring Vignette this year. Nothing extravagant just simple milk glasses filled with little flowers. I add some branches that I picked out from the woods behind our house. Next, add a few birds and hang little pastel eggs around the tree and you have a festive spring decoration. I'm glad how it turned out without spending any money. I just used what I already have.

 


 
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