Hi All !!
This recipe is our new favorite dinner roll. I haven't make any dinner roll before. My husband love to have dinner rolls once in a while at dinner table. I went to Google a couple of dinner rolls recipe and found this recipe from Food website. I cut the recipe in half because I want to keep it fresh. The first time I tried this easy dinner rolls it turned out really good. Since then, I have used it for a few times and we always love it.
This week I made it again and thought to share on this blog. I hope you enjoy it as much as we do :)
|Yum...Fresh from the oven :)|
|Before go to oven !|
|Don't you want try them after you put butter on :)|
By MizzNezz on September 19, 2002
Prep Time: 15 mins
Total Time: 32 mins
Yield: 24 rolls
1 cup water ( 110 degrees F)
2 packages yeast ( Do not use the quick rising in this recipe)
1/2 cup butter, melted
1/2 cup sugar
1 teaspoon salt
4 1/4 cups flour
Combine water and yeast in lg bowl; let stand for 5 minutes.
With wooden spoon, stir in butter, sugar, eggs and salt.
Add flour, 1 cup at a time and beat in as much as you can.
(you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days.
Grease a 13x9 baking pan.
Turn dough out onto floured surface.
Divide into 24 equal pieces.
Roll each piece into a smooth round ball.
Place in rows in prepared pan.
Cover and let rise for 1 hour; until doubled.
Heat oven to 375*.