Dinner Rolls ( Our Favorite )

Hi All !!

 

This recipe is our new favorite dinner roll. I haven't make any dinner roll before. My husband love to have dinner rolls once in a while at dinner table. I went to Google a couple of dinner rolls recipe and found this recipe from Food website. I cut the recipe in half because I want to keep it fresh. The first time I tried this easy dinner rolls it turned out really good. Since then, I have used it for a few times and we always love it.

 

This week I made it again and thought to share on this blog. I hope you enjoy it as much as we do :)

 

Yum...Fresh from the oven :)

 

Before go to oven !

 

Don't you want try them after you put butter on :)

 

Easy Dinner Rolls

 

By MizzNezz on September 19, 2002

Prep Time: 15 mins

Total Time: 32 mins

Yield: 24 rolls

Ingredients

1 cup water ( 110 degrees F)

2 packages yeast ( Do not use the quick rising in this recipe)

1/2 cup butter, melted

1/2 cup sugar

3 eggs

1 teaspoon salt

4 1/4 cups flour

Directions

Combine water and yeast in lg bowl; let stand for 5 minutes.

With wooden spoon, stir in butter, sugar, eggs and salt.

Add flour, 1 cup at a time and beat in as much as you can.

(you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days.

Grease a 13x9 baking pan.

Turn dough out onto floured surface.

Divide into 24 equal pieces.

Roll each piece into a smooth round ball.

Place in rows in prepared pan.

Cover and let rise for 1 hour; until doubled.

Heat oven to 375*.

Bake until golden brown, about 17 minutes.

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